
Before Photo
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Photo taken in March 2016
Allowed Foods in My Plan – Balance, Not Bans
In my plan, the following foods were allowed in normal amounts – no strict bans, as long as you kept a sense of balance*
Vegetables
Fruit
Dairy products (cheese, cream, sour cream, yogurt)
Meat, fish, sausages, eggs, high-fat foods
Oils and fats (animal and plant-based)
Sauces (e.g., mayonnaise, ketchup, mustard)
Spices and salt
Sugar
Water, coffee, tea, juice
Soft drinks and sodas
Alcoholic beverages (beer, wine, spirits)
All of the above-mentioned foods can be combined freely.
*How I handle sweets & treats
In my plan, all of the foods listed above were basically allowed – including things like chocolate, chips, cola and desserts. The key for me was that they didn’t turn into the base of what I was eating. Most of my calories still came from normal meals with plenty of vegetables, protein and fats.
What I noticed for myself:
Even with some higher-calorie extras, weight loss was still possible – just slower. The more sweets, soft drinks or snacks I added on top, the more my body burned those first instead of really going into fat stores.
Those fast ~25 kg in 2.5 months only worked for me because these “extras” stayed occasional, not constant. That’s my personal experience, not a guarantee – but it shows the difference between allowed and living on junk every day.
Do you want to know which foods particularly support fat metabolism – and which ones tend to slow it down?
Then take a look at our special page:
Pepper Effects & the Role of Starch and Gluten
Or maybe you want to dive deeper into how pepper actually affects your metabolism — and how to boost that effect. Then take a look at:
Warmth in the body = higher calorie burn
Long-term heat effect — why your body keeps burning more calories.
After Photo
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Photo taken in October 2016
